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These prices are for take-out only, dining prices vary.
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BRUSCHETTE
 | Classica
Fresh tomato, garlic, fresh basil Gamberi
Roasted jumbo shrimp, tomato, hot peppers Mozzarella-Basilico
Roasted red peppers, mozzarella and basil pesto Pomodorini
Roasted cherry tomatoes and fresh mozzarella Portobello
Roasted portobello and walnut with goat cheese Parma
Prosciutto di Parma, Parmigiano Reggiano,
baby arugula, spicy oil Firenze
Basil pesto, plum tomato & Prosciutto di Parma Verona
Pan seared steak with tomato bruschetta Caprino Con Noci
Goat cheese, roasted grapes and walnuts
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SOUPS  | Cauliflower Chestnut Cream • Seafood Soup
Minestrone • Lentil Soup • Pasta Fagioli
Cream of Mushroom • Chicken Vegetable
Butternut Squash |
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FULL MENU INCLUDES
Pizza • Tapas •Antipasto • Pasta • Secondi  | PIZZA MENU Wood Burning Oven Quattro Formaggi 11.50
Four cheeses, gorgonzola, mozzarella,
Parmigiano and brie Capricciosa 11.95
Ham, fresh artichoke hearts, mozzarella, mushrooms
and tomato sauce Bianca 10.50
Fresh ricotta and mozzarella Vegetariana 10.95
Mozzarella, tomato sauce, black olives, sundried tomatoes, baby spinach and topped with brick oven roasted zucchini Salsiccia 11.50
Mozzarella, tomato and crumbled sweet sausage Prosciutto E Mozzarella 12.00
Prosciutto di Parma, mozzarella and baby arugola Cotto E Funghi 11.00
Italian Parma ham, mushroom, fresh mozzarella, tomato sauce Margherita 10.00
Classic Pizza Ai Funghi 11.00
Mozzarella, tomatoes, mushrooms and baby arugula Aglio E Pomodori 11.50
Fresh chopped garlic, mozzarella and fresh tomatoes Salsiccia E Rabe 12.50
Hot sausage fresh mozzarella and broccoli rabe Ricotta E Fontina 12.50
Fresh ricotta, fontina cheese, mozzarella, prosciutto di Parma and baby arugula Gamberetti 13.50
Shrimp, garlic, mozzarella, basil and tomato sauce
TAPAS VEGETABLE Datteri Ripiene Di Mandorle $8 Bacon wrapped medjool dates stuffed w/honey roasted almonds Rotoli Di Funghi E Salsa Piccante $9
Spring rolls stuffed with goat cheese, mushrooms
and arugula with spicy fresh tomato dipping sauce PASTA Tortellini Di Zucca $9
Pumpkin tortellini with honey roasted walnut cream sauce And Parmigiano Reggiano Risotto Con Cappesante $1 1
Arborio rice with sea scallops, white wine and fresh parsley SKEWERS Spiedini Di Pollo Con Salsa Di Castagne $9
Chicken skewers in a sweet chestnut sauce Spiedino Di Prosciutto E Gamberi $11
Shrimp and prosciutto skewers on a roasted fresh pepper salad Asparagi Con Prosciutto $9
Prosciutto wrapped asparagus, breaded and fried CARNE Polpettine Di Vitello $9
Bite size veal meatballs, sautéed w/lemon, white wine & bay leaves Polenta Con Ragu Di Salsiccia $9
Polenta bites over italian sausage ragú FISH Gamberi Con Salsa All’ Aglio $11
Shrimp sautéed with garlic and white wine with ciabatta crostini Vongole Con Mandorle $11
N.Z. clams, toasted almonds, lemon, scallions, parsley & white wine Salmone Con Avocados E Asparagi $11
Seared salmon, cherry tomatoes, avocado and asparagus, in spicy mango dressing ANTIPASTI Mozzarella In Carrozza 9.50
Pan seared battered rustic bread filled with fresh mozzarella Zucchini Fritti 8.50
Fried Zucchini with a side of fresh tomato sauce Mozzarella Caprese 11.50
Fresh homemade mozzarella, tomatoes and basil Polpettine Al Pomodoro 10.00
Baby meatballs in fresh tomato sauce Calamari Alla Griglia 10.50
Grilled calamari Cozze Al Vino Bianco 9.50
Sautéed P.E.I. mussels with white wine lemon and garlic (available also in fresh tomato sauce) Calamari Fritti 9.50
Fried calamari Vongole Oreganate 11.50
Classic baked clams
PASTA
Spaghetti Al Pomodoro 13.50
Spaghetti in a fresh plum tomato sauce Ravioli Di Funghi Con Cime Di Rabe 15.50
Mushroom ravioli with sautéed broccoli rabe Capellini Con Vegetali Misti 14.75
Capellini with sautéed mixed vegetables and fresh cherry tomatoes in garlic and oil Rigatoni Con Salsiccia E Piselli 15.00
Rigatoni, sweet sausage, peas, tomato sauce and a touch of cream Fettuccine Con Gamberetti E Asparagi 16.50
Fettuccine, shrimp, asparagus and fresh chopped tomatoes Ravioli All’ Aragosta 21.50
Lobster ravioli with chopped shrimp in a light pink sauce Capellini Gamberetti 16.95
Capellini with shrimp in a garlic marinara sauce Trenette Alla Napoli 19.95
Linguine, baby shrimp, scallops, imported baby clams, diced tomatoes and basil
SECONDI Pollo Con Carciofi 17.95
Chicken breast with artichoke hearts and sun-dried tomatoes in a light cream sauce Pollo Ai Funghi E Marsala 17.50
Chicken breast with shiitake mushrooms and marsala wine sauce Involtini Di Pollo 18.25
Chicken rolled and filled with fontina cheese, ham and spinach in a white wine and lemon sauce Maiale Al Vino Bianco 17.95
Pork loin with sundried tomato and white wine Vitello Ai Funghi 19.75
Veal medallions in a mushroom sauce Salmone Con Gamberetti 20.50
Sautéed salmon, shrimp, diced tomatoes in a light cream sauce Tilapia Alla Livornese 18.50
Tilapia fillet, black olives, onion, fresh plum tomatoes and capers All main courses served with a chef’s selection
of vegetables and starch of the day
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"We didn't invent panini, we perfected it"
